So this is my second blueberry recipe in a row. AND tomorrow I’m going to show you a cool treat with the leftovers from this recipe. Why all the blueberry recipes? Well this coming weekend is the annual Blueberry Arts Festival in my hometown of Ely, MN. This always signals that the wild blueberries should…
I love breakfast. Unfortunately, I just don’t make it very often. Yes, I eat breakfast every day but most days that consists of a bowl of oatmeal at my desk. Occasionally, I indulge with a scone (usually raspberry lemon) or bacon, egg and cheese croissant breakfast sandwich at Allie’s – usually on days when it’s…
This past spring we flew to Chicago to watch the Twin’s take on the White Sox. It’s the first Twin’s away game we’ve been to and it sure was fun to be a fan at an away game. We sat behind the Twin’s dugout and since there were very few Twin’s fans, ended up catching…
We’ve had some pretty hot days here in June, so on a recent hot and humid weekend I made plans to experiment with a Greek Pasta Salad. I mentioned when I posted the recipe for Greek Chopped Salad that I love Greek dressings and flavors, so it shouldn’t be a surprise that after nailing a…
Last winter we took a vacation to San Juan, Puerto Rico. About the only advantage of one or both spouses traveling a lot for work is earning enough hotel and airline points for a vacation. And that is exactly how we found ourselves in San Juan. And what does a foodie do on vacation? Why…
Last summer, I was telling a friend that I work with how big my rhubarb plant was and offered to bring her some rhubarb. I think she underestimated the size of my plant and I underestimated the amount of rhubarb I was picking for her because it didn’t seem to be making a dent! Needless…