Gravel & Dine

Eating & growing up down a gravel road

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  • About Us
    • About Dana
    • About Tory
  • Contact Us
  • Smoked Pulled Pork

    Smoked Pulled Pork
  • Beef Tallow

    Beef Tallow
  • Smoked Brisket

    Smoked Brisket
  • High Protein Mac-n-Cheese

    High Protein Mac-n-Cheese
  • Oatmeal Banana Cookies

    Oatmeal Banana Cookies

Smoked Pulled Pork

May 15, 2025 By Dana Leave a Comment

Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product.  Dare I say perfect?  I mean, the recipe is made the way, I really like it so I guess it’s perfect for me.  And it’s become pretty popular with whomever, I have made it for… 

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Blueberry Muffins

March 1, 2016 By Dana Leave a Comment

Tory and I grew up on wild blueberries.  Late July or early August we’d head out into the woods – to a secret spot that only my mom and her closest friends would share – and pick ice-cream buckets full of blueberries.  Well Mom would pick by the ice-cream bucket and Tory and I would… 

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Roasted Cauliflower Cacao di Pepi Pasta

February 25, 2016 By Dana 1 Comment

When I was a kid I went through a LONG phase where I didn’t like spaghetti with sauce, I just liked noodles, butter and Parmesan.  My parents will blame this on my cousin Chelsea, who was at the time, living in the Twin Cities.  So the story goes,  I used to eat spaghetti with sauce… 

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How To: Make Gravy

February 22, 2016 By Dana Leave a Comment

One of the ultimate comfort foods for me is mashed potatoes and a good homemade gravy.  I don’t really care what kind of meat comes with it – chicken, beef, turkey, even duck or goose as long as the gravy is done well. Gravy made from scratch is really the best kind and it’s also… 

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Zesty Olive Pasta

February 18, 2016 By Tory Leave a Comment

I know I’ve shared before that I have some serious concerns about my sister. I think the example I used was her (and her husband’s) dislike of goulash. Blasphemy, I say! Simply un-American. Further proof that something has gone seriously wrong with her, is she doesn’t like olives. Which, now that I think about it,… 

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Smothered Chicken

February 15, 2016 By Dana Leave a Comment

Today’s recipe is all about comfort food for me.  When I think of comfort food, I think back to my childhood and foods like chicken stuffed with Zup’s famous wild rice stuffing, which always led to chicken dumpling soup a couple days later, tuna casserole, pot roast, or what I’m going to show you today… 

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Creole Shrimp

February 11, 2016 By Dana Leave a Comment

The spring of my senior year of high school my parents took a two week road trip where they drove down the Mississippi all the way to New Orleans.  With my parents gone for two weeks, I did what any other high schooler would do – I skipped school.  I skipped school so I could… 

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Smoked Pulled Pork

Beef Tallow

Smoked Brisket

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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