Gravel & Dine

Eating & growing up down a gravel road

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  • About Us
    • About Dana
    • About Tory
  • Contact Us
  • Smoked Pulled Pork

    Smoked Pulled Pork
  • Beef Tallow

    Beef Tallow
  • Smoked Brisket

    Smoked Brisket
  • High Protein Mac-n-Cheese

    High Protein Mac-n-Cheese
  • Oatmeal Banana Cookies

    Oatmeal Banana Cookies

Smoked Pulled Pork

May 15, 2025 By Dana Leave a Comment

Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product.  Dare I say perfect?  I mean, the recipe is made the way, I really like it so I guess it’s perfect for me.  And it’s become pretty popular with whomever, I have made it for… 

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Irish Mule

August 23, 2015 By Dana 1 Comment

My favorite drink used to be a Big Ginger.  It’s a Twin Cities drink that two local Irish bars (under the same ownership) made famous.  The Big Ginger is Jameson, ginger ale and a squeeze of lemon and lime.  In fact, I’ve heard (although been able to verify) a rumor that these two bars were… 

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Cuban-ish Sandwich

August 19, 2015 By Tory Leave a Comment

My mom’s family has a serious obsession with ketchup. When they were little, they all got a bottle of ketchup in their Christmas stocking (there were 10 of them…) so they didn’t need to share.  These days they all go out for brunch after Sunday Mass, and when the restaurant stopped carrying Heinz ketchup (gasp!),… 

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Chicken Tacos with Grilled Corn & Avocado Salsa

August 15, 2015 By Dana 1 Comment

First things first.   Happy Anniversary to our parents!  They’ve been married 34 year today!! We love tacos.  Any kind of tacos. Although we grew up eating classic tacos, I’ve since come to think of tacos as sort of a blank canvas.  You need a tortilla, a protein, a sauce, and some sort of veggie or… 

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Chipotle Mayo

August 14, 2015 By Dana 2 Comments

A couple years ago, we found a chipotle mayo at a specialty cooking store we stopped at when we were out and about.  We put that stuff on chicken tacos with a fresh salsa and on top of quesadillas.  And when the bottle ran out we didn’t want to make a one and a half hour… 

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How to: remove corn silks

August 11, 2015 By Dana Leave a Comment

We LOVE corn on the cob.  Not only on the cob and slathered with butter, but also grilled in salsas, fresh in salads, turned into cream corn – you get the picture.  And this is the time of year where you can start getting locally grown sweet corn, and if you can, buy it from… 

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Fresh Fig Frozen Yogurt with Goat Cheese

August 6, 2015 By Tory 1 Comment

I just got back from Aj’s grandmother’s funeral in Michigan, people had a lot of wonderful things to say about her, and one thing that came up frequently is how much Dorthy loved ice cream. Everyone, especially the grandchildren, said that Grandma would always have ice cream in the freezer and had no limits on… 

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Smoked Pulled Pork

Beef Tallow

Smoked Brisket

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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