One of my favorite places to eat in the whole wide world is The Cheeky Monkey on Selby in St. Paul. We often go there for work lunches, it is a deli by day and bistro by night, and delicious the whole time through. In another life, I would really really like to live in…
The last time I planned to make Slow Cooker Pot Roast, I also knew that I was going to have leftovers and thought I should plan a way to re-purpose them into something new. French dip sandwiches happen to be one of my favorite sandwiches, and I already do a pretty good leftover French dip…
My mom can make a pot roast in an hour, and don’t get me wrong it’s good. It was one of Tory’s favorite meals growing up and probably one of the few meals that both we actually really liked (a huge win at dinner time for our parents). But then I got a slow cooker…
There is NOTHING better than fresh walleye, fried up right next to the lake the day you catch it. But if you happen to catch more walleye than you can eat in that fish fry, freeze it and make these walleye fingers during the winter – it will help get you through the cold and…
My husband’s grandparents used to own a restaurant in our hometown that specialized in made from scratch comfort food. As a result my mother-in-law has a lot of great make from scratch recipes, from full meals to simple sauces like this tartar sauce. I’ll be posting walleye fingers tomorrow and before I could post those,…
I think that every family has a recipe for 7 layer bars. I got this recipe from my husband’s Grandma Nan but the first time I made them for a hunting trip my cousin stated “these are my favorite bars.” And he was referring to bars he used to have in his own childhood. I…