It’s the 5th week of Lent, who is sick of fish yet? I’m not! Even during the rest of the year when I am allowed to eat meat on whatever day I please, I make this fish honestly about once a week, sometimes more. I eat this so often for 3 reasons: 1) it is…
My husband’s Grandma Nan wasn’t Italian but boy could she make a mean lasagna. In fact, I can’t order lasagna in a restaurant (well except Sir G’s or Sorrento’s) because nothing even comes close to this. The first time I had this lasagna was when we stopped by for lunch during deer season. Grandma Nan…
This is actually one of the first recipes that Tory and I cooked together for Gravel & Dine almost a year ago now when the blog was just a concept. It took me a while to post it because it seemed like a winter meal. We’d both been seeing lasagna rolls on Pinterest and got…
This simple tomato basil sauce is a go-to recipe for me when I’m looking for a quick sauce to throw on Chicken Parmesan and it’s great to have around to dip on things like cheese bread. The thing that makes this sauce unique is the addition of roasted red peppers. I don’t add enough to…
I was never much of a salad person prior to turning 25, I’ve written before that I would prefer to live on carbs alone. I’ve since learned that salads don’t just have to be lettuce and Italian dressing. I now bring a salad to work at least twice a week. I’ve become somewhat of a…
For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. I’ve made coconut shrimp before and fried it, which is the traditional way…