Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Grandma Nan’s Lasagna
My husband’s Grandma Nan wasn’t Italian but boy could she make a mean lasagna. In fact, I can’t order lasagna in a restaurant (well except Sir G’s or Sorrento’s) because nothing even comes close to this. The first time I had this lasagna was when we stopped by for lunch during deer season. Grandma Nan…
Veggie Lasagna Rolls 2 Ways
This is actually one of the first recipes that Tory and I cooked together for Gravel & Dine almost a year ago now when the blog was just a concept. It took me a while to post it because it seemed like a winter meal. We’d both been seeing lasagna rolls on Pinterest and got…
Tomato-Basil Sauce
This simple tomato basil sauce is a go-to recipe for me when I’m looking for a quick sauce to throw on Chicken Parmesan and it’s great to have around to dip on things like cheese bread. The thing that makes this sauce unique is the addition of roasted red peppers. I don’t add enough to…
Southwest Salad with Lime Vinaigrette
I was never much of a salad person prior to turning 25, I’ve written before that I would prefer to live on carbs alone. I’ve since learned that salads don’t just have to be lettuce and Italian dressing. I now bring a salad to work at least twice a week. I’ve become somewhat of a…
Baked Coconut Shrimp with Orange Marmalade Honey Mustard Dipping Sauce
For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. I’ve made coconut shrimp before and fried it, which is the traditional way…
Baked Egg & Asparagus Crescent Squares
I’m currently reading The Fault in Our Stars. At one point during the book the protagonist, Hazel Grace, wonders why eggs are relegated to strictly breakfast. For example, it’s perfectly ok to put bacon on a sandwich, but put eggs on the same sandwich and it’s suddenly a breakfast sandwich. And having ‘breakfast’ for dinner…
