Gravel & Dine

Eating & growing up down a gravel road

  • Recipes
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  • About Us
    • About Dana
    • About Tory
  • Contact Us
  • Smoked Pulled Pork

    Smoked Pulled Pork
  • Beef Tallow

    Beef Tallow
  • Smoked Brisket

    Smoked Brisket
  • High Protein Mac-n-Cheese

    High Protein Mac-n-Cheese
  • Oatmeal Banana Cookies

    Oatmeal Banana Cookies

Smoked Pulled Pork

May 15, 2025 By Dana Leave a Comment

Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product.  Dare I say perfect?  I mean, the recipe is made the way, I really like it so I guess it’s perfect for me.  And it’s become pretty popular with whomever, I have made it for… 

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Spaghetti Squash Mac ‘n Cheese

February 27, 2015 By Tory Leave a Comment

Here’s another meatless option during Lent! You guys are going to be proud of me. I planned ahead for this one! Yeah, I was pretty impressed with myself. It would turn out that planning ahead makes things significantly easier, weird. My planning ahead paid off for this one, I think you are really going to… 

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Spicy Sausage Pasta Bake

February 24, 2015 By Dana Leave a Comment

I love quick, easy, tasty meals that I can get on the table quickly after a long day at work.  It’s even better when the recipe only needs one pan to cook in.  Cooking in one pan like this reminds me of making hamburger helper in college – except an updated, fresh, more flavorful, and… 

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Sweet Cinnamon Coffee

February 22, 2015 By Tory Leave a Comment

If I’m not having a latte, then I normally take my coffee black, being a traditionalist and all. Sometimes on weekend mornings though, a little sweeter coffee is nice. I overheard my coworkers talking about this coffee they had at a little coffee shop in Minneapolis.  Something sweeter than black coffee thanks to the honey… 

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Sate Shrimp with Roasted Tomato Angel Hair Pasta

February 20, 2015 By Dana Leave a Comment

Have a mentioned that I love Penzeys Spices?  One of the reasons is they inspire me to try new spices and seasonings.  Their catalogs come with recipes that feature their spices and their stores always have a half dozen or so recipe cards.  I first bought Sate Seasoning in order to try it in a… 

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30 Minute Baked Ziti

February 18, 2015 By Dana 11 Comments

Today is Ash Wednesday and marks the start of Lent.  During Lent, Catholics abstain from meat on Ash Wednesday, Good Friday and all the Fridays in between.  Tory & I are planning to post a meat-free meal starting today and continuing every Friday through Easter.  Since Lent is a time of [among other things] self-denial,… 

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Peanut Butter Pie

February 16, 2015 By Tory 1 Comment

Last Valentine’s Day I made a pie for a pie contest at work, I had just broken up with my boyfriend and was drowning myself in red wine. Turns out this year was not so different. I again entered the annual Valentine’s Day pie contest, and again was Valentine-less. This year is a little bit… 

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Smoked Pulled Pork

Beef Tallow

Smoked Brisket

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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