Pickled onions might be one of my favorite secret weapons to add something a little different and surprising to sandwiches, burgers, tacos or even salads. They add a bright, vinegary, fresh pop of flavor, and crunch – without being super oniony. The onion flavor is there but the strong bite of onion is really mellowed…
We’re seeing lows in the single digits here in Minnesota and while that might seem mild to us, it’s also perfect weather for a nice warm soup. This chicken and dumpling soup was my favorite soup my mom made growing up – and as I put that in writing, I think it might have been…
I’ve written before that I have a minor habit of hoarding the frozen wild blueberries we have picked in Ely because we don’t know when the next good year is going to be. And I have good reason for that! The last summer was a tough one. We did find some berries but it wasn’t…
Merry Christmas Eve! One of my favorite parts of the holidays is the food. Not only because I love food and love to eat but because of the memories, the history, the stories that comes along with food. Many of the foods we eat on various holidays have an element of a tradition. And I…
Tory & I always post our Christmas Cocktail the year after we make it. Why? Because it allows us to take pictures when we are actually enjoying the cocktail instead of premaking and staging it. This year, with COVID19 changing the way many of us are able to celebrate the holidays, preparing this post and…
We’ve now made this smoked turkey two years in a row for Thanksgiving to rave reviews both times and this year my friends from Bald Man Brewing in Eagan tested this recipe for their Thanksgiving. For all of my local Minnesota readers, we recommend their Tupelo Honey Brown Ale, the smoke from the turkey…