I saw this halibut recipe on an episode of The Kitchen and knew that it was a great opportunity to try for Lent. I can’t count the number of times that hash browns, home fries, or American fried potatoes have been a part of our fish meals – so it was a natural for me…
It’s just starting to warm up in Minnesota. We’re starting to see some grass in our yard among the piles of still melting snow where the wind or the plows pushed it into larger piles. And I’m making popsicles! No, this isn’t just me being a crazy Minnesotan and thinking that 50 degrees feels hot. …
I’m kind of over buffalo wings. Not chicken wings – still love those! But there are so many diverse sauces and dry rubs on menus today that there seems to be a much higher opportunity cost to choosing the classic buffalo variety. But buffalo flavor. Definitely not over that! Today, I am sharing a recipe…
I remember as a young kid getting fast food chicken nuggets and honey to dip them in. What a sticky, sweet, finger-licking, delicious mess. I’m sure my parents loved making sure we cleaned the honey off Tory & my fingers, face, and wherever else it ended up. So it seemed only natural that I come…
This year for our Christmas cocktail (which Tory & I made for Christmas 2017) we drew our inspiration from the December 2017 issue of Cooking Light. I think what really drew me to this cocktail when I saw it on the page was that it looked creamy but used coconut milk, which meant that my…
Last year for Christmas, Tory & I both got one of those genetic ancestry tests. Beyond your heritage it also shows health data and even if you may have preferences for certain things. We know that genetics play a role in certain taste aversions, like if cilantro tastes like soap to you. I love the…