Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Gumdrop Bread
At the annual cookie party my Aunt ‘Thann used to throw when we were kids, not only would each family get to take home a bucket of Christmas cookies but we would also get a loaf of bread – like this Gumdrop Bread. It’s kind of like a version of a fruitcake but made with…
Slow Cooker Green Chili Chicken Enchilada Soup
I might not love late fall and winter for the temperatures or the snow, but I do love how good they make a bowl of soup taste. And there is nothing better then a slow cooker soup that is basically waiting for you when you get home from work. Combine a warm bowl of soup…
Chipotle Chicken Burrito Casserole
This recipe came about when I was looking for things to make and freeze for the deer shack a few years ago. I wanted something Mexican, freezer friendly, and full of flavor. Now I probably wanted Mexican because I already had other recipes that covered Asian, Italian, good old American and wanted a little bit…
“Chipotle” Chicken
Several years ago at we put Tory in charge of a meal at duck camp and she decided to make burrito bowls inspired by Chipotle. We went all out with cilantro-lime rice, corn salsa, pico, even a copy-cat of their hot sauce. The chicken has since become a staple for us to use in Mexican…
Pumpkin Bars
Now, it’s finally time for pumpkin! Even my most die-hard, pumpkin spice loving friend was getting sick of pumpkin spice before the end of October. This is why I don’t understand starting everything earlier and earlier every year. I was seeing Christmas wrapping paper and presents in displays before my Dad’s birthday in mid-October this…
Banana Nut Blondies with Brown Butter Glaze
While some might say that this is the season of pumpkin – or really pumpkin spice; for me at least until we get closer to Thanksgiving, I actually think banana. I can remember baking banana bread on a cool October day while dad was in the garage painting decoys and bringing out still warm slices…
