High Protein Mac-n-Cheese
Since about mid-December we’ve been focusing on eating more protein. I wouldn’t say we’re dieting per say, at least it certainly doesn’t seem like we’re dieting when I eat the food that we’re eating. But we’re being more intentional about eating more protein and less carbs. Not “no” carbs, I don’t do well when things…
“Chipotle” Chicken
Several years ago at we put Tory in charge of a meal at duck camp and she decided to make burrito bowls inspired by Chipotle. We went all out with cilantro-lime rice, corn salsa, pico, even a copy-cat of their hot sauce. The chicken has since become a staple for us to use in Mexican…
Pumpkin Bars
Now, it’s finally time for pumpkin! Even my most die-hard, pumpkin spice loving friend was getting sick of pumpkin spice before the end of October. This is why I don’t understand starting everything earlier and earlier every year. I was seeing Christmas wrapping paper and presents in displays before my Dad’s birthday in mid-October this…
Banana Nut Blondies with Brown Butter Glaze
While some might say that this is the season of pumpkin – or really pumpkin spice; for me at least until we get closer to Thanksgiving, I actually think banana. I can remember baking banana bread on a cool October day while dad was in the garage painting decoys and bringing out still warm slices…
Dad’s Casserole
I’m in the mood for a little nostalgic comfort food. We’ve really had a lot going on the past couple of weeks and when I find myself in these situations, I want comfort food. To me comfort food is often the things that I grew up with. It reminds me of familiar flavors, warm kitchens,…
Apple Pie Oatmeal Cookies
So my parents, Tory & AJ and Derek & I have now all planted apple trees in our respective yards. We talked about it for years but finally pulled the trigger this year, same with Tory & AJ. But Dad, got his – I think for Father’s Day from my Mom, two years ago. Surprisingly,…
Grilled Summer Veggie Hash
I created this recipe when I wanted to make a grilled version of calabacitas which is a squash based side dish often found at Mexican restaurants, especially in the Southwest – not as commonly in Minnesota. However, once I added in the fresh from the garden kale I received from a friend, I decided that…
