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Smoked Salt

December 30, 2014 by Dana 2 Comments

Flavored and infused salts are pretty trendy right now, and as with most trendy products they come with a hefty price tag.  Could I make my own smoked salt?  Why not give it a try!

Smoked-Salt-1

All you need is some kosher salt (or sea salt) and a way to smoke it.  We used our Bradley Digital Smoker, (#EarnsCommission) but even a Weber kettle grill can be converted to smoke this.

Pour the salt into relatively flat containers – you’re going for surface area here since the smoke is going to adhere to the outside of the salt rather than penetrating.  I used several single-use aluminum containers.

Set the containers in your smoker and start smoking.  I used a combination of wood chips including Apple, Cherry, Pecan, and Mesquite.  You don’t need any heat to smoke salt and our Bradley allows us to cook with smoke only.  If you are using a Weber or other charcoal application, use just enough coals to keep the wood smoking.

Smoked-Salt-2

We stirred it around periodically, about every 2-4 hours.

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See how it’s starting to turn colors.

Smoked-Salt-4

Smoke it until all the salt gets that nice goldenish, smoked color.  We smoked ours for about 18 hours (we didn’t check it every 2 hours overnight, just left it continue smoking).

Here’s a comparison between plain kosher salt and the smoked salt.

Smoked-Salt-5

This goes great anywhere you would typically add salt but want to add a little smoky flavor.  I’ve used it on steaks that I cook indoors in the winter, or sprinkled on burgers.  It makes it taste like summer even in the cold Minnesota winter!

Smoked-Salt-6

 

Smoked Salt
 
Print
Cook time
18 hours
Total time
18 hours
 
Smoked salt is a great way to add some smoky flavor without getting out the grill or the smoker.
Author: Gravel & Dine
Recipe type: DIY
Ingredients
  • Kosher salt
  • Wood chips for smoking
Instructions
  1. Pour the salt into single use aluminum containers, in relatively thin layers about a ½ inch or so.
  2. Smoke until it turns a nice golden-smoky color, about 18 hours.
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Filed Under: DIY Tagged With: diy, gift ideas, homemade

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Trackbacks

  1. Home Fries – Gravel & Dine says:
    January 26, 2015 at 5:19 pm

    […] heat to medium low and add back in the onions.  Sprinkle with the thyme and some salt (I used my homemade smoked salt to get a smoky flavor in the potatoes).   Cook for a couple minutes to rewarm the […]

    Reply
  2. The Ultimate Smoked Turkey – Gravel & Dine says:
    December 13, 2020 at 2:14 pm

    […] I was out of peppercorns and when I went to the store those sounded fun!  You could also use smoked kosher salt if you want to up the smoked […]

    Reply

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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