What do you do when you plan to make Bacon Wrapped Blue Cheese Stuffed Dates for the first time and have absolutely no idea how much blue cheese you’ll need so you buy the double package at Costco and end up with one full container and then some leftover? Well if you’re me, you decide…
Buffalo Blue Cheese Sauce
For New Year’s this past year we were looking for a new sauce to try for with our chicken strips and Derek came up with the idea for a Buffalo Blue Cheese Dipping Sauce. Buffalo chicken is a classic combination and many restaurants serve chicken strips tossed in buffalo sauce with blue cheese dressing on…
Bacon Wrapped Blue Cheese Stuffed Dates
On our last night in Puerto Rico last year (about a year ago, before the hurricane devastated the island) we decided to do our own version of a progressive dinner and try a few restaurants we hadn’t visited yet. The first, which totally makes sense for an appetizer course, was a tapas restaurant where we…
Perfect Fillet Mignon with Glazed Pears and Bacon
Happy Cinco de Mayo! And Happy Birthday to me! Yep – today’s my birthday, and it’s a milestone too. Mom can you believe your oldest daughter is 30 today? Even though I love, love, love Mexican food, I often don’t eat it on my birthday. I can’t stand going out for Mexican on my birthday…
Blue Cheese Crostini
Tory and I made this to go with our Buffalo Chicken soup, but it would also go well as an appetizer. It totally MADE our Buffalo Chicken soup though. It’s so easy and has only 3 ingredients. Here’s what you need: Slice the baguette into thin slices. Brush both sides with olive oil. Sprinkle with…
Buffalo Chicken Soup
Tory and I got together a while ago for one of our first blogging nights. The blog just an idea then and we wanted to start putting together some recipes and taking pictures so we had content for our first posts. We decided that we’d make soup – and we wouldn’t just make one kind…
