Last spring when looking for something to do with our gianormous rhubarb plant, Derek stumbled upon the idea of a chia seed pudding with a rhubarb compote. He knew he liked rhubarb compote having eaten it as a kid and he became intrigued with the chia seed pudding idea and experimenting to see about adding…
Blueberry Oatmeal Pancakes with Almond Butter Syrup
I love breakfast. Unfortunately, I just don’t make it very often. Yes, I eat breakfast every day but most days that consists of a bowl of oatmeal at my desk. Occasionally, I indulge with a scone (usually raspberry lemon) or bacon, egg and cheese croissant breakfast sandwich at Allie’s – usually on days when it’s…
French Toast Croissant Breakfast Sandwiches
The other weekend, Derek had a bowling tournament and one of my good friend’s husband’s had to work so we planned a girl’s day. We wanted to make something yummy in my new kitchen so I told Derek he was on his own for lunch before leaving. So the night before we were walking through…
Gingerbread Pancakes
I don’t make pancakes from scratch very often. In fact, most of the time I make pancakes at home I use the ‘just add water’ boxed mixes – which is probably sacrilege for a food blogger to even admit. They are just so darn easy. Then again, the first time I made these gingerbread pancakes…
Strawberry Nutella Panini
It’s June and that means in Minnesota it’s about to be strawberry season. We typically have a short strawberry season here and so we wanted to help you prepare for that by posting a few of our favorite strawberry recipes over the next couple weeks. That way you’ll be all set to head to a…
Rhubarb Muffins
It’s only the third week of May and my rhubarb plant is already a few feet tall (when you count the leaves) and I can pull off thick two foot tall stalks of rhubarb. How is this even possible with the weird, cold spring we’ve had this year? But when the plant is producing that…
