Even though, if you looked in my fridge you’d find at least a half dozen salad dressings, I really love to make my own dressings for our dinner salads. Â They are fresher, can be customized, and you know exactly what is in it. Â One dressing that has alluded me for a while is a Greek…
Someone asked me recently what my favorite type of food to cook is and after some initial hedging that there is NO way I could pick a favorite, I chose Mexican. Mexican, Tex-Mex, or even Mexican-influenced might be a more appropriate way to describe it because I can’t claim that any of my dishes are…
Naan bread doubles as a pretty awesome personal sized pizza crust. One of the first pizzas we made on a naan crust was our apple bacon pizza. I can’t even begin to tell you where we got the idea for this sweet chili chicken pizza – the flavors remind me of the flavors that I…
Sometimes I like to change up chicken parmesan and throw it onto a sandwich. Sometimes it’s because I’m not in the mood for the big pile of pasta I would traditionally serve on the side of the chicken. Others I just might be trying to plan to use up an entire bag of buns –…
Earlier this summer we had quite the adventure in Ely. Derek & I were caught in a fast moving storm that produced straight-line winds. The portage to the lake we had been fishing on was covered with over twenty trees – all in a just a few minutes. The next day after the storm, we…
A few years ago, I bought Derek a really cool attachment for his Weber grill – a rotisserie attachment (#EarnsCommission). It turns the Weber into a charcoal rotisserie and makes some of the best chicken I’ve ever had. This attachment has even made it to North Dakota with us a few times. We’ve used it…