This recipe came about when I was looking for things to make and freeze for the deer shack a few years ago. I wanted something Mexican, freezer friendly, and full of flavor. Now I probably wanted Mexican because I already had other recipes that covered Asian, Italian, good old American and wanted a little bit…
“Chipotle” Chicken
Several years ago at we put Tory in charge of a meal at duck camp and she decided to make burrito bowls inspired by Chipotle. We went all out with cilantro-lime rice, corn salsa, pico, even a copy-cat of their hot sauce. The chicken has since become a staple for us to use in Mexican…
Raspberry Chipotle Aioli
I created this recipe to pair with the recipe I’ll post this weekend –Turkey Panini with Raspberry Chipotle Aioli. We created this panini as a riff on the Sierra Smoked Turkey sub at Quizno’s. It was my husband’s favorite sub to get there, and unfortunately all the stores around us closed so we definitely had…
Chipotle Mayo
A couple years ago, we found a chipotle mayo at a specialty cooking store we stopped at when we were out and about. We put that stuff on chicken tacos with a fresh salsa and on top of quesadillas. And when the bottle ran out we didn’t want to make a one and a half hour…
