So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce . And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp. And it hits me – yes, let’s pan fry some shrimp because it’s the…
Bacon Wrapped Blue Cheese Stuffed Dates
On our last night in Puerto Rico last year (about a year ago, before the hurricane devastated the island) we decided to do our own version of a progressive dinner and try a few restaurants we hadn’t visited yet. The first, which totally makes sense for an appetizer course, was a tapas restaurant where we…
Baked Chicken Taquitos with Tomatillo Avocado Dipping Sauce
Someone asked me recently what my favorite type of food to cook is and after some initial hedging that there is NO way I could pick a favorite, I chose Mexican. Mexican, Tex-Mex, or even Mexican-influenced might be a more appropriate way to describe it because I can’t claim that any of my dishes are…
