Like the Lemon Ginger & Garlic Vinaigrette, I first made this chicken as part of a salad. It turned out to be pretty amazing on it’s own. I still often serve it on various salads but I also serve it as a stand alone main dish. To me this is slightly reminiscent of the flavors…
Lemon Ginger & Garlic Vinaigrette
I normally don’t post salad dressing recipes independently, usually it’s a part of the flavor profile of whatever salad I am making and I like to keep them together. But this Lemon Ginger & Garlic Vinaigrette quickly became a versatile new favorite of ours. I first made it last summer when I spent a week…
Garlic Parmesan Butter Sauce
My father-in-law introduced us to this restaurant called The Well. We go there for the wings, which we order naked with the sauces on the side. This lets us order a nice sampling of the sauces to dip the crispy naked wings in, instead of arguing about which sauces to have them tossed in. The…
How to: Roast Garlic
Roasted garlic is like nature’s savory candy, if there is such a thing as savory candy. Roasting takes garlic and mellows it out into this rich, mellow, garlicky flavor without the heat of raw garlic. It is amazing added to mashed potatoes, macaroni and cheese sauce, spread on toasted baguette, mashed into butter, blended into…
