Gravel & Dine

Eating & growing up down a gravel road

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How To: Make Gravy

February 22, 2016 by Dana Leave a Comment

One of the ultimate comfort foods for me is mashed potatoes and a good homemade gravy.  I don’t really care what kind of meat comes with it – chicken, beef, turkey, even duck or goose as long as the gravy is done well. Gravy made from scratch is really the best kind and it’s also… 

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Filed Under: How To Tagged With: gravy, homemade, how to

Smothered Chicken

February 15, 2016 by Dana Leave a Comment

Today’s recipe is all about comfort food for me.  When I think of comfort food, I think back to my childhood and foods like chicken stuffed with Zup’s famous wild rice stuffing, which always led to chicken dumpling soup a couple days later, tuna casserole, pot roast, or what I’m going to show you today… 

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Filed Under: Chicken, Main Dishes Tagged With: chicken, family favorite, gravy, nostalgia, wild rice

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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