I really wanted to include this recipe in my Favorites post under the Wild Game category for our 10 year anniversary but unfortunately I hadn’t posted it yet. This recipe I believe I’ve made three or four years running during early goose season in late August/early September. Normally, I try to bring a new recipe…
Grilled Lemonade
One of my favorite drinks to make in the summertime is fresh squeezed lemonade. And no, I actually don’t even mind squeezing the lemons for the lemon juice. It’s hard to explain but making a pitcher of lemonade means sitting down to enjoy it and somehow that makes the making of it relaxing to me. …
Grilled Pinwheel Flank Steak with Spinach and Sundried Tomatoes
The second time I ever made flank steak using this technique was on a hunting trip to North Dakota. I had made it a few weeks earlier and it was in my head when I was meal planning. And the weather is hot in North Dakota during early Goose season when we were headed up…
Grilled Potato Wedges
When I can, I like to make entire meals on the grill. It usually results in less clean up of pots and pans and then I’m also not running back and forth to tend both the grill and the stove. So what happens when you want some type of fry to go along with a…
Grilled Shrimp Po’ Boy
A couple years ago we were searching for a recipe to use to make shrimp po’ boys, but we don’t deep fry a lot at home so we also wanted something a little bit healthier. Don’t get me wrong, I love the golden brown, crunchy, deep fried goodness as much as the next person, but…
Grilled Teriyaki Shrimp & Pineapple Skewers
Grilled shrimp skewers are quickly becoming one of my favorite things to grill this summer. Something about them just seems light and summery to me. I also happen to love grilled pineapple so this variation that involves putting the two together was a natural combination. Serve these with a light salad or if you want…
