Well it’s that time of the springtime when my rhubarb plant is taller than my good friend’s 5 year old daughter (whoops, almost 5 year old 😊) – we took a look last weekend when they visited! That means it’s time to start thinking of creative ways to use rhubarb again. Derek remembered his Grandma…
Mom’s Chicken Dumpling Soup
We’re seeing lows in the single digits here in Minnesota and while that might seem mild to us, it’s also perfect weather for a nice warm soup. This chicken and dumpling soup was my favorite soup my mom made growing up – and as I put that in writing, I think it might have been…
Baja Style Carne Asada Burritos
I’m BAAAACK! Man, that has been almost my longest hiatus from the blog so far. We’ll see if I can get back into the swing of things this spring or not. Lots going on in the yard with spring getting started, getting the yard cleaned up and getting the garden ready to be planted. And…
Grilled Lemonade
One of my favorite drinks to make in the summertime is fresh squeezed lemonade. And no, I actually don’t even mind squeezing the lemons for the lemon juice. It’s hard to explain but making a pitcher of lemonade means sitting down to enjoy it and somehow that makes the making of it relaxing to me. …
Rhubarb Orange Crumble Frozen Yogurt
It’s been a while since I last posted a recipe. In fact, this has been the longest break between recipes since we started Gravel & Dine back in 2014. And it’s not for lack of having recipes to share – I have so many fun recipes to share that I’ve been working on. One of…
Toasted Marshmallow Ice Cream
The best part of having a campfire is roasting marshmallows. And this toasted marshmallow ice cream has that burnt sugar taste you get from roasting marshmallows on the campfire mixed right into the ice cream along with more marshmallows mixed in. This ice cream is awesome on its own but to take it to the…
