I created this recipe to pair with the recipe I’ll post this weekend –Turkey Panini with Raspberry Chipotle Aioli. We created this panini as a riff on the Sierra Smoked Turkey sub at Quizno’s. It was my husband’s favorite sub to get there, and unfortunately all the stores around us closed so we definitely had…
Stuffed Shells
During deer season we stay in a shack that has all the comforts of home except running water. So I try to make a lot of our meals in advance, in disposable foil pans, because dishes without running water aren’t my idea of a good time. One of my Mom’s favorite meals that I typically…
Marinara Sauce
We used to have this pizza place near our house that ran the perfect special for us. A two topping pizza and an order of cheese bread. So many places run specials on multiple pizzas or pizzas and wings, just way to much food for two people. Well this was perfect, it gave us enough pizza…
Roasted Pumpkin Seeds – 6 Ways
Whether you are carving Jack ‘O Lanterns or just breaking down pie pumpkins for your annual pumpkin pie, any time you cut into pumpkins you get pumpkin seeds. Like many seeds and nuts, pumpkin seeds are a good source of protein and various vitamins and minerals, which makes them a pretty decent snack. So I…
Pumpkin Butter
Last fall my friend Ami, sent me a jar of pumpkin butter from Trader Joes’. Apparently she didn’t think I’d actually go to the Trader Joe’s that’s less than a block away from my bus stop and buy myself a jar after hearing her rave about it. That and she’s just really nice. It was…
Creamed Corn
I don’t remember when or where we made this recipe first. But I do know husband loves corn and at some point something possessed up to try making our own creamed corn. I printed the recipe we started with from food.com on 10/29/2012 so we’ve been making and tweaking it for almost 4 years. I’d call…
