This is actually one of the first recipes that Tory and I cooked together for Gravel & Dine almost a year ago now when the blog was just a concept. It took me a while to post it because it seemed like a winter meal. We’d both been seeing lasagna rolls on Pinterest and got…
This simple tomato basil sauce is a go-to recipe for me when I’m looking for a quick sauce to throw on Chicken Parmesan and it’s great to have around to dip on things like cheese bread. The thing that makes this sauce unique is the addition of roasted red peppers. I don’t add enough to…
Derek likes to joke that he is the ‘Le Gourmet Chef’ in our household and I’m just his sous chef. However, its times like these when he comes up with an idea like this that I start to wonder if he has a point. But at least he still needs me to execute the ideas…
Flavored and infused salts are pretty trendy right now, and as with most trendy products they come with a hefty price tag. Could I make my own smoked salt? Why not give it a try! All you need is some kosher salt (or sea salt) and a way to smoke it. We used our Bradley…
After making my homemade vanilla extract and vanilla sugar, I had one more thing I wanted to use the leftover beans to make. Homemade vanilla powder. This is a great way to add vanilla flavor to something when you want to be careful adding a lot of extra liquid, and it gives you a those…
Homemade Vanilla Sugar After I finished making vanilla extract for Christmas gifts, I had some leftover partially used vanilla beans that I couldn’t bear to through away. So what did I do? I decided to use the beans as many ways as much as I could. I turned to my trusty source, Google, and soon…