I may have posted about this before, but my close friends and family definitely know that I have a slight cookbook addiction. I love collecting cookbooks. Usually you can find on my coffee table the current cookbook I am ‘reading’ just like a novel, but I also have enough of a collection that I can…
Cheddar Veggie Chowder
So I got an Instant Pot for Christmas, which for those of you who haven’t jumped on the bandwagon or even heard of the bandwagon is an electronic multi-cooker that is possibly best loved for its pressure cooking function. That said this isn’t an Instant Pot recipe. I was so excited to try my Instant…
Crab Cakes with Lemon Herb Sauce
I still remember when I was out in Philadelphia meeting with team members out there and we took the team out to Happy Hour at McGillin’s. McGillin’s if the oldest operating pub in the city and I was traveling another person who is a total history buff making this one of his favorite places. After…
Crispy Ranch Shrimp
So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce . And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp. And it hits me – yes, let’s pan fry some shrimp because it’s the…
Sesame Soy Tilapia
By now you’ve heard a few stories of how I’ve changed now that I’m a 30 year old, and it’s time for another. I feel it’s appropriate to talk about being 30 for at least a year before people can tell me to shut up; today is even better because it’s one of my oldest…
Spicy Shrimp and Sun Dried Tomatoes with Tortellini in a White Wine Butter Sauce
Last Friday was the end of our fiscal year at work and that meant the potential for a pretty late night for me, so I pretty much told Derek he needed to cook. He texted me several shrimp ideas throughout the day and we settled on trying a hybrid of a couple recipes for shrimp…
