So my friend, Ashley, somehow talked me into running a 7K with her this weekend. For those of you who know me, I. Do. Not. Run. I openly express my distaste for running and freely call those who do like running crazy. So I’m not sure how she did this, but for a good 1.5…
French Onion Grilled Cheese
I’ve mentioned in our About Us section that the first time Tory and I cooked together it was to make a grilled cheese. When Tory was in high school and I was home from college we were home alone, she was hungry. She got this idea in her head that I would make her something…
Roasted Cauliflower Cacao di Pepi Pasta
When I was a kid I went through a LONG phase where I didn’t like spaghetti with sauce, I just liked noodles, butter and Parmesan. My parents will blame this on my cousin Chelsea, who was at the time, living in the Twin Cities. So the story goes, I used to eat spaghetti with sauce…
Zesty Olive Pasta
I know I’ve shared before that I have some serious concerns about my sister. I think the example I used was her (and her husband’s) dislike of goulash. Blasphemy, I say! Simply un-American. Further proof that something has gone seriously wrong with her, is she doesn’t like olives. Which, now that I think about it,…
Creole Shrimp
The spring of my senior year of high school my parents took a two week road trip where they drove down the Mississippi all the way to New Orleans. With my parents gone for two weeks, I did what any other high schooler would do – I skipped school. I skipped school so I could…
Eggplant Mozzarella Melts
This is our first recipe in our Lenten meat-free series, just in time because today is Ash Wednesday. Following this recipe, we’ll post a meat-free recipe on every Friday during Lent. Dana and I made this the other day for lunch on one of our blogging days. Both of us were actually surprised just how good they…
