I’m BAAAACK! Man, that has been almost my longest hiatus from the blog so far. We’ll see if I can get back into the swing of things this spring or not. Lots going on in the yard with spring getting started, getting the yard cleaned up and getting the garden ready to be planted. And…
Slow Cooker Green Chili Chicken Enchilada Soup
I might not love late fall and winter for the temperatures or the snow, but I do love how good they make a bowl of soup taste. And there is nothing better then a slow cooker soup that is basically waiting for you when you get home from work. Combine a warm bowl of soup…
Chipotle Chicken Burrito Casserole
This recipe came about when I was looking for things to make and freeze for the deer shack a few years ago. I wanted something Mexican, freezer friendly, and full of flavor. Now I probably wanted Mexican because I already had other recipes that covered Asian, Italian, good old American and wanted a little bit…
Chicken & Corn Enchiladas
There is this place in the Twin Cities called “Let’s Dish” where you can go and assemble several meals to pop in the freezer and enjoy later. I’ve gone a couple times to get new ideas and because having dinner in the freezer is a fantastic idea! It also allows you to try new flavors…
Mexican Chicken Salad Sandwiches
I’m not a huge fan of your standard chicken salad, but I love the idea of a cold sandwich that’s a break from your standard deli meats on a hot day or just as a change of pace. That’s what originally led us to create our Craisin Chicken Salad and it’s also why I was…
Baked Chicken Taquitos with Tomatillo Avocado Dipping Sauce
Someone asked me recently what my favorite type of food to cook is and after some initial hedging that there is NO way I could pick a favorite, I chose Mexican. Mexican, Tex-Mex, or even Mexican-influenced might be a more appropriate way to describe it because I can’t claim that any of my dishes are…
