I love paninis. A nice warm toasty sandwich is a great meal on a cool fall day. And I’ve been on a bit of a sundried tomato kick lately, so I tend to have them around all the time. That meant when I was feeling a panini the other day, I figured sundried tomato should…
Turkey Panini with Raspberry Chipotle Aioli
So it’s the day after Thanksgiving and many of you probably have some leftover turkey in the fridge. Well let me tell you, if you whipped up a batch of my Raspberry Chipotle Aioli this is a great way to re-invent your turkey leftovers. It’s also a nice light sandwich after yesterday’s indulgence. As you’ll…
Caprese Panini
I’ve written before that fresh mozzarella is one of my favorite foods in the world. I love how creamy it is and how perfectly it melts on pizza and pasta. But it’s also good cold in a caprese salad with sliced tomatoes, fresh basil and drizzled with balsamic vinegar. What if I were to combine…
Strawberry Nutella Panini
It’s June and that means in Minnesota it’s about to be strawberry season. We typically have a short strawberry season here and so we wanted to help you prepare for that by posting a few of our favorite strawberry recipes over the next couple weeks. That way you’ll be all set to head to a…
The Ultimate Breakfast Panini
My husband been traveling for work a lot lately and that gives me the opportunity to cook things he doesn’t or can’t eat. Although he likes eggs, he can’t eat them. This means breakfast for dinner takes on a whole new meaning for me, an opportunity to indulge in one of my favorite meals or variants…
Grilled Veggie Panini
One of my favorite places to eat in the whole wide world is The Cheeky Monkey on Selby in St. Paul. We often go there for work lunches, it is a deli by day and bistro by night, and delicious the whole time through. In another life, I would really really like to live in…
