We were getting ready to head up North for Memorial Weekend this year and my rhubarb plant was going crazy! Growing up my mom had 2 rhubarb plants, one and home and one at their business. And they were both relatively small. We’d make a couple desserts with the rhubarb each year but were never…
Pizza Ranch Rollups
Have you ever been to Old Chicago and had their Sicilian Pizza Rolls? I haven’t BUT my sister-in-law has and liked them so much that she decided to re-create them at home. Several years ago (when I was still in college) she made these as a snack when we’d stopped over at their house. They…
Breakfast Nachos
I love breakfast! It’s probably my favorite meal of the day, unfortunately, I also love sleep so I don’t get a chance to make very creative breakfasts before work on the weekdays. In fact most of the time I just eat oatmeal at my desk. So when I get the chance I love to make…
Apple Bacon Naan Pizza
I’m always looking for quick weeknight meals and when I saw the idea for an apple bacon pizza in Cooking Light, I thought I’d give it a try. I changed things up a little bit and even called an audible in Target when I was grocery shopping and discovered they didn’t sell pita – hello…
French Dip Panini
The last time I planned to make Slow Cooker Pot Roast, I also knew that I was going to have leftovers and thought I should plan a way to re-purpose them into something new. French dip sandwiches happen to be one of my favorite sandwiches, and I already do a pretty good leftover French dip…
Tomato-Basil Sauce
This simple tomato basil sauce is a go-to recipe for me when I’m looking for a quick sauce to throw on Chicken Parmesan and it’s great to have around to dip on things like cheese bread. The thing that makes this sauce unique is the addition of roasted red peppers. I don’t add enough to…
