So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce . And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp. And it hits me – yes, let’s pan fry some shrimp because it’s the…
BBQ Ranch Chicken Salad
Earlier this summer we had quite the adventure in Ely. Derek & I were caught in a fast moving storm that produced straight-line winds. The portage to the lake we had been fishing on was covered with over twenty trees – all in a just a few minutes. The next day after the storm, we…
