Roasted garlic is like nature’s savory candy, if there is such a thing as savory candy. Roasting takes garlic and mellows it out into this rich, mellow, garlicky flavor without the heat of raw garlic. It is amazing added to mashed potatoes, macaroni and cheese sauce, spread on toasted baguette, mashed into butter, blended into…
Roasted Broccoli
I’ve always like broccoli best raw, I think it smells sort of funny when it’s cooked. The only way I have really liked cooked broccoli in the past is smothered with melted cheese. That was until I was introduced to roasted broccoli. SO. FREAKING. GOOD. I would have never guessed that broccoli could be addicting; this…
