The first time I made this recipe was for North Dakota. I made it ahead of time as a side and figured that we could just heat it up when we were ready to eat. Well as it turns out, I liked it even better when I had it up there than when I tasted…
Spiralized Jicama Apple Slaw
The first time we made this recipe, we were hanging out at home just a week or two after the new kitchen was up and running. I think those first few weeks there was some definite pent up creative energy when it came to cooking after not having a kitchen for 5 months. We made…
