Gravel & Dine

Eating & growing up down a gravel road

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Grilled Pinwheel Flank Steak with Spinach and Sundried Tomatoes

August 6, 2018 by Dana Leave a Comment

The second time I ever made flank steak using this technique was on a hunting trip to North Dakota.  I had made it a few weeks earlier and it was in my head when I was meal planning.  And the weather is hot in North Dakota during early Goose season when we were headed up… 

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Filed Under: Beef, Grilling Tagged With: flank steak, grilled, pinwheel, roulade, spinach, sundried tomatoes

Sundried Tomato, Provolone and Basil Stuffed Chicken Breasts with White Wine Butter Sauce and Sundried Tomato Mashed Potatoes

November 25, 2017 by Dana Leave a Comment

It’s the weekend after Thanksgiving and you’re feeling all cooked out, right?  I mean as much as I love to cook, really love to cook, I find that after I do a lot of really intense cooking, like before a holiday or before hunting season I get a little burned out.  But I don’t always… 

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Filed Under: Chicken Tagged With: chicken, mashed potatoes, quick & easy, sundried tomatoes, weeknight meal

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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