I’m always looking for quick weeknight meals and when I saw the idea for an apple bacon pizza in Cooking Light, I thought I’d give it a try. I changed things up a little bit and even called an audible in Target when I was grocery shopping and discovered they didn’t sell pita – hello…
Lemon and Red Pepper Baked Tilapia
It’s the 5th week of Lent, who is sick of fish yet? I’m not! Even during the rest of the year when I am allowed to eat meat on whatever day I please, I make this fish honestly about once a week, sometimes more. I eat this so often for 3 reasons: 1) it is…
Baked Coconut Shrimp with Orange Marmalade Honey Mustard Dipping Sauce
For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. I’ve made coconut shrimp before and fried it, which is the traditional way…
Chicken Caesar Wraps
These chicken Caesar wraps are one of our go-to meals when we are looking for something quick and light. It’s the perfect break from all the rich food we are currently enjoying during the holiday season but also tastes great on a hot summer day. While Tory & I have an awesome recipe for a…
Easy Italian Shrimp
I love to make this shrimp dish when we’re hunting because it’s so easy and requires no clean-up. In fact, I just made it for one of our duck hunting trips this fall. It only takes 4 ingredients – and you can tell why this is so good, I’m using a stick of butter per…
Individual Blueberry Crisps
I went blueberry picking near my hometown this weekend and after cleaning 4-1/2 gallons of berries, I needed some kind of treat so I whipped up these individual blueberry crisps. Wild blueberries are so much better than store bought – they’re smaller and take a while to pick (even when you get into a good…
