Gravel & Dine

Eating & growing up down a gravel road

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Creamy Lemon Bucatini with Roasted Asparagus

July 17, 2015 by Dana Leave a Comment

It’s the middle of grilling season and most nights we have the grill out, but every once and a while there comes a cool or rainy summer day that thwarts our efforts to make the most of using the outdoors as an extension of our kitchen.  On days like this try this creamy lemon pasta… 

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Filed Under: Meatless, Pasta Tagged With: asparagus, lemon, pasta, vegetarian

Eloise’s Caesar Salad

April 14, 2015 by Tory 3 Comments

Larry and Eloise were our neighbors growing up, just a short jaunt through the woods to their house. Not only were they neighbors, they were like second parents to Dana and me, we spent a lot of time with them while Mom and Dad were working. These are some of our best memories, Larry and… 

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Filed Under: Dressing, Salads Tagged With: Caesar salad, vegetarian

Grilled Veggie Panini

April 3, 2015 by Tory Leave a Comment

One of my favorite places to eat in the whole wide world is The Cheeky Monkey on Selby in St. Paul. We often go there for work lunches, it is a deli by day and bistro by night, and delicious the whole time through. In another life, I would really really like to live in… 

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Filed Under: Grilling, Meatless, Sandwiches, Burgers & Wraps, Veggies Tagged With: grilling, lent recipe, panini, vegetarian

Southwest Salad with Lime Vinaigrette

March 9, 2015 by Tory 1 Comment

I  was never much of a salad person prior to turning 25, I’ve written before that I would prefer to live on carbs alone. I’ve since learned that salads don’t just have to be lettuce and Italian dressing. I now bring a salad to work at least twice a week. I’ve become somewhat of a… 

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Filed Under: Dressing, Salads Tagged With: easy meal, gluten-free, healthy, lime vinaigrette, salad, vegetarian

Spaghetti Squash Mac ‘n Cheese

February 27, 2015 by Tory Leave a Comment

Here’s another meatless option during Lent! You guys are going to be proud of me. I planned ahead for this one! Yeah, I was pretty impressed with myself. It would turn out that planning ahead makes things significantly easier, weird. My planning ahead paid off for this one, I think you are really going to… 

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Filed Under: Main Dishes, Meatless Tagged With: left overs, lent recipe, low carb, mac 'n cheese, vegetarian

Roasted Red Pepper Soup with Goat Cheese

November 7, 2014 by Tory 1 Comment

Lately, I’ve been spending a lot of my weekends in our hometown of Ely. When Sunday afternoon rolls around, I find it harder and harder to leave so I usually stall by parking myself on a bar stool at my favorite establishment, The Boathouse Brewpub & Restaurant. Since I eventually have to drive 4 hours… 

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Filed Under: Soups Tagged With: goat cheese, roasted red peppers, soup, vegetarian

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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