The other weekend, Derek had a bowling tournament and one of my good friend’s husband’s had to work so we planned a girl’s day. We wanted to make something yummy in my new kitchen so I told Derek he was on his own for lunch before leaving. So the night before we were walking through…
Sweet & Spicy Campfire Dogs
Chicken Parmesan Sandwiches
Sometimes I like to change up chicken parmesan and throw it onto a sandwich. Sometimes it’s because I’m not in the mood for the big pile of pasta I would traditionally serve on the side of the chicken. Others I just might be trying to plan to use up an entire bag of buns –…
Turkey Panini with Raspberry Chipotle Aioli
So it’s the day after Thanksgiving and many of you probably have some leftover turkey in the fridge. Well let me tell you, if you whipped up a batch of my Raspberry Chipotle Aioli this is a great way to re-invent your turkey leftovers. It’s also a nice light sandwich after yesterday’s indulgence. As you’ll…
Pear and Fontina Grilled Cheese
This time of year you can find lugs of fresh pears ripe and ready for canning. I only know that term because we’ve purchased them in years past and brought them home for my mother-in-law to can when she wasn’t able to get them in our hometown. Although you can usually find them year round,…
Grilled Shrimp Po’ Boy
A couple years ago we were searching for a recipe to use to make shrimp po’ boys, but we don’t deep fry a lot at home so we also wanted something a little bit healthier. Don’t get me wrong, I love the golden brown, crunchy, deep fried goodness as much as the next person, but…
