Like the Lemon Ginger & Garlic Vinaigrette, I first made this chicken as part of a salad. It turned out to be pretty amazing on it’s own. I still often serve it on various salads but I also serve it as a stand alone main dish. To me this is slightly reminiscent of the flavors…
Chicken Parmesan Sandwiches
One of my team members in Philadelphia is a serious foodie, so every time I find myself out there for work, he is the first person I ask for restaurant recommendations. He has yet to steer me wrong with any of his suggestions. On my most recent trip out there last December, he took us…
Chicken & Corn Enchiladas
There is this place in the Twin Cities called “Let’s Dish” where you can go and assemble several meals to pop in the freezer and enjoy later. I’ve gone a couple times to get new ideas and because having dinner in the freezer is a fantastic idea! It also allows you to try new flavors…
Nacho Chicken Bake
This is a recipe that I found on Kraft’s website years ago, back in our college days. And we’ve been making it ever since. I almost felt like I should wait and post this during deer season since it’s made an appearance annually for at least the last 4 years – probably longer than that. …
Sundried Tomato, Provolone and Basil Stuffed Chicken Breasts with White Wine Butter Sauce and Sundried Tomato Mashed Potatoes
It’s the weekend after Thanksgiving and you’re feeling all cooked out, right? I mean as much as I love to cook, really love to cook, I find that after I do a lot of really intense cooking, like before a holiday or before hunting season I get a little burned out. But I don’t always…
Thai Peanut Noodle Stir Fry
I first found this recipe last year when I was preparing for deer season. I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well. But I wanted something new. Well, stir-fries are pretty popular when I make them for the…
