Gravel & Dine

Eating & growing up down a gravel road

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Crab Cakes with Lemon Herb Sauce

March 1, 2018 by Dana Leave a Comment

I still remember when I was out in Philadelphia meeting with team members out there and we took the team out to Happy Hour at McGillin’s.  McGillin’s if the oldest operating pub in the city and I was traveling another person who is a total history buff making this one of his favorite places.  After… 

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Filed Under: FIsh/Seafood Tagged With: crab, crab cake, lent, light meal

Crispy Ranch Shrimp

February 13, 2018 by Dana Leave a Comment

So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce .  And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp.  And it hits me – yes, let’s pan fry some shrimp because it’s the… 

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Filed Under: FIsh/Seafood Tagged With: finger food, lent, lent recipe, ranch, shrimp

Chicken & Corn Enchiladas

January 15, 2018 by Dana Leave a Comment

There is this place in the Twin Cities called “Let’s Dish” where you can go and assemble several meals to pop in the freezer and enjoy later.  I’ve gone a couple times to get new ideas and because having dinner in the freezer is a fantastic idea! It also allows you to try new flavors… 

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Filed Under: Chicken, Freezer Meals Tagged With: corn, enchiladas, freezer friendly, freezer meal, make ahead, Mexican

Nacho Chicken Bake

January 7, 2018 by Dana Leave a Comment

This is a recipe that I found on Kraft’s website years ago, back in our college days.  And we’ve been making it ever since.  I almost felt like I should wait and post this during deer season since it’s made an appearance annually for at least the last 4 years – probably longer than that. … 

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Filed Under: Chicken Tagged With: chicken, nacho, quick and easy, salsa, sour cream

Sundried Tomato, Provolone and Basil Stuffed Chicken Breasts with White Wine Butter Sauce and Sundried Tomato Mashed Potatoes

November 25, 2017 by Dana Leave a Comment

It’s the weekend after Thanksgiving and you’re feeling all cooked out, right?  I mean as much as I love to cook, really love to cook, I find that after I do a lot of really intense cooking, like before a holiday or before hunting season I get a little burned out.  But I don’t always… 

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Filed Under: Chicken Tagged With: chicken, mashed potatoes, quick & easy, sundried tomatoes, weeknight meal

Thai Peanut Noodle Stir Fry

November 9, 2017 by Dana 2 Comments

I first found this recipe last year when I was preparing for deer season.  I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well.  But I wanted something new.  Well, stir-fries are pretty popular when I make them for the… 

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Filed Under: Chicken, Freezer Meals, Pasta Tagged With: asian, cook once - eat twice, freezer friendly, noodles, pasta, peanut

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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