One of my favorite flavor combinations is chocolate and peanut butter. And when it comes to Reese’s Peanut Butter Cups my favorite is when they have the Easter eggs, Christmas Trees, or Halloween Pumpkins because those ones have more peanut butter in them and let’s face it the peanut butter is the best part. So…
Strawberry Balsamic Sherbet
I’m super excited for strawberry season next year. And the reason is that I planted a 4×12’ garden full of strawberries. A 4×4 section of that is June bearing and the remaining sections are planted in ever bearing strawberries. I’m hoping that this gives us some strawberries throughout the summer along with some big harvests…
Orange Dreamsicles
It’s just starting to warm up in Minnesota. We’re starting to see some grass in our yard among the piles of still melting snow where the wind or the plows pushed it into larger piles. And I’m making popsicles! No, this isn’t just me being a crazy Minnesotan and thinking that 50 degrees feels hot. …
Blueberry Lemon Sherbet
Well here I am with a freezer full of blueberries and a new ice-cream cookbook Tory gave me for my birthday. It only makes sense that I tried an ice-cream? Or rather a sherbet. The cool thing about Hello, My Name Is Ice Cream (#CommissionsEarned) if you’re a food geek like me is that the…
Strawberries & Cream Popsicles
It’s one of my favorite times of year again – strawberry picking time. And since we’re starting to see some warm days or hot days [Minnesota hot, not Southern hot], a popsicle is the perfect way to use some fresh strawberries. Last year I made Strawberry Mojito Popsicles that were full of fresh strawberries and…
Rhubarb Orange Crumble Frozen Yogurt
It’s been a while since I last posted a recipe. In fact, this has been the longest break between recipes since we started Gravel & Dine back in 2014. And it’s not for lack of having recipes to share – I have so many fun recipes to share that I’ve been working on. One of…
