Japanese BBQ Glazed Duck over Mashed Sweet Potatoes
We recently got back from our annual duck hunting trip to North Dakota. It wasn’t exactly our most successful hunting trip up there, we had multiple days of 80 degree beautiful sunny, cloudless, no wind days – which while gorgeous and somewhat unseasonably warm, isn’t exactly great duck hunting weather. We had not one but…
Thai Peanut Noodle Stir Fry
I first found this recipe last year when I was preparing for deer season. I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well. But I wanted something new. Well, stir-fries are pretty popular when I make them for the…
Chewy Ginger Spice Cookies
Ginger and molasses must be one of my favorite flavors – I posted a Molasses Spice cookie almost a year ago in December. And when it came time to make cookies for hunting season this year, I found myself drawn to these same flavors again. This time I wanted to make a more ginger forward…
Sundried Tomato & Pesto Panini
I love paninis. A nice warm toasty sandwich is a great meal on a cool fall day. And I’ve been on a bit of a sundried tomato kick lately, so I tend to have them around all the time. That meant when I was feeling a panini the other day, I figured sundried tomato should…
Slow Cooker Orange Duck
Happy Birthday Dad! Since you loved this recipe so much, I thought it would be the perfect birthday recipe. I am always looking for new and inventive ways to cook the duck we get each fall. Not only do I try to have a duck meal at least once during duck camp – and of…
Chicken Fettucine with Sundried Tomatoes & Kale in Cauliflower Alfredo Sauce
This recipe is long overdue to be posted. Tory and I concocted this when we got together to create our Honey Mustard Pretzel recipe which we posted at Superbowl time back in February. We are both self-professed carb lovers and pasta is a major comfort food for us. And the idea of making a cauliflower…
Pizza Chicken
Every now and again, I go to this place called Let’s Dish. You assemble meals to freeze and cook at home. I like it because it’s a fun way to try out new ideas – especially if said new ideas require a bottle of some random sauce or seasoning you aren’t sure you even like!…
