I’ve been meaning to post this recipe for a number of years. It’s been a favorite of ours since I downloaded it from some random website – evidenced by the splashes of sauce over my printed version along with my notes on how I’ve tweaked it. In fact, I’ve tried to take pictures for the…
Asian Marinated Chicken Salad with Lemon Ginger & Garlic Vinaigrette
This may be one of my favorite salads that I created last summer. That disclaimer makes me feel like my Uncle when I would try to get him to admit I was his favorite niece. He would always say “you’re my favorite niece who is working here tonight.” Back to the salad, it uses the…
Asian Marinated Grilled Chicken Thighs
Like the Lemon Ginger & Garlic Vinaigrette, I first made this chicken as part of a salad. It turned out to be pretty amazing on it’s own. I still often serve it on various salads but I also serve it as a stand alone main dish. To me this is slightly reminiscent of the flavors…
Thai Peanut Noodle Stir Fry
I first found this recipe last year when I was preparing for deer season. I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well. But I wanted something new. Well, stir-fries are pretty popular when I make them for the…
Chicken Fried Rice
I’ve been lucky enough to have been exposed to Indonesian cooking by my father-in-law’s wife, Helen. She has taught me how to make dishes like Spicy Beef – that although tastes amazing, I need to drink a swallow of milk between each bit. One of my favorite things I’ve learned to make from Helen though…
Everything Lo Mein
It was during my freshman year of college that I discovered Food Network. Specifically, the show I got hooked on was ’30 Minutes a Day with Rachel Ray’. That I didn’t even know about Food Network until college might seem odd to some, but we didn’t have cable growing up so you could say I…
