Last spring when looking for something to do with our gianormous rhubarb plant, Derek stumbled upon the idea of a chia seed pudding with a rhubarb compote. He knew he liked rhubarb compote having eaten it as a kid and he became intrigued with the chia seed pudding idea and experimenting to see about adding…
Tomatillo Chicken Tostadas
I’ve been in a bit of a rut for new and exciting dinner ideas, mainly due to time. It’s the middle of spring, I’ve been spending a lot of time in my garden planting, in the yard weeding, clearly branches that fell in the winter, and taking a weekend trip to Ely to put out…
Nacho Chicken Bake
This is a recipe that I found on Kraft’s website years ago, back in our college days. And we’ve been making it ever since. I almost felt like I should wait and post this during deer season since it’s made an appearance annually for at least the last 4 years – probably longer than that. …
Pizza Chicken
Every now and again, I go to this place called Let’s Dish. You assemble meals to freeze and cook at home. I like it because it’s a fun way to try out new ideas – especially if said new ideas require a bottle of some random sauce or seasoning you aren’t sure you even like!…
Mexican Chicken Salad Sandwiches
I’m not a huge fan of your standard chicken salad, but I love the idea of a cold sandwich that’s a break from your standard deli meats on a hot day or just as a change of pace. That’s what originally led us to create our Craisin Chicken Salad and it’s also why I was…
Grilled Cilantro-Lime Shrimp Tacos with Slaw and Sriracha Ranch
Shrimp are something that I absolutely love but aren’t in my normal rotation of protein. I just forget about it and I really don’t know why. In fact, the nights I am most apt to remember are those nights when I’ve forgotten to thaw chicken or some other protein. It’s great that you can thaw…
