For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. I’ve made coconut shrimp before and fried it, which is the traditional way…
Baked Egg & Asparagus Crescent Squares
I’m currently reading The Fault in Our Stars. At one point during the book the protagonist, Hazel Grace, wonders why eggs are relegated to strictly breakfast. For example, it’s perfectly ok to put bacon on a sandwich, but put eggs on the same sandwich and it’s suddenly a breakfast sandwich. And having ‘breakfast’ for dinner…
Spicy Sausage Pasta Bake
I love quick, easy, tasty meals that I can get on the table quickly after a long day at work. It’s even better when the recipe only needs one pan to cook in. Cooking in one pan like this reminds me of making hamburger helper in college – except an updated, fresh, more flavorful, and…
Sate Shrimp with Roasted Tomato Angel Hair Pasta
Have a mentioned that I love Penzeys Spices? One of the reasons is they inspire me to try new spices and seasonings. Their catalogs come with recipes that feature their spices and their stores always have a half dozen or so recipe cards. I first bought Sate Seasoning in order to try it in a…
30 Minute Baked Ziti
Today is Ash Wednesday and marks the start of Lent. During Lent, Catholics abstain from meat on Ash Wednesday, Good Friday and all the Fridays in between. Tory & I are planning to post a meat-free meal starting today and continuing every Friday through Easter. Since Lent is a time of [among other things] self-denial,…
Home Fries
When I’m looking for a quick side to go along with a steak, pork chops or any other protein I happen to be cooking, these home fries are my go to choice. The potates have a crisp outer crust yet are tender on the inside and paired with the sweetness of lightly caramelized onions are…
