The first time I made this recipe was for North Dakota. I made it ahead of time as a side and figured that we could just heat it up when we were ready to eat. Well as it turns out, I liked it even better when I had it up there than when I tasted…
Sundried Tomato & Pesto Panini
I love paninis. A nice warm toasty sandwich is a great meal on a cool fall day. And I’ve been on a bit of a sundried tomato kick lately, so I tend to have them around all the time. That meant when I was feeling a panini the other day, I figured sundried tomato should…
Chicken Fettucine with Sundried Tomatoes & Kale in Cauliflower Alfredo Sauce
This recipe is long overdue to be posted. Tory and I concocted this when we got together to create our Honey Mustard Pretzel recipe which we posted at Superbowl time back in February. We are both self-professed carb lovers and pasta is a major comfort food for us. And the idea of making a cauliflower…
