I’ve mentioned in our About Us section that the first time Tory and I cooked together it was to make a grilled cheese. When Tory was in high school and I was home from college we were home alone, she was hungry. She got this idea in her head that I would make her something…
How to: Caramelize Onions
I’m not the world’s biggest onion fan, especially raw onions that I feel like I can taste for the rest of the day. But then I discovered caramelized onions. Those are a whole different level of onion. They become sweet but still retain just a little bit of that onion bite. Caramelized onions are one…
Blueberry Muffins
Tory and I grew up on wild blueberries. Late July or early August we’d head out into the woods – to a secret spot that only my mom and her closest friends would share – and pick ice-cream buckets full of blueberries. Well Mom would pick by the ice-cream bucket and Tory and I would…
Roasted Cauliflower Cacao di Pepi Pasta
When I was a kid I went through a LONG phase where I didn’t like spaghetti with sauce, I just liked noodles, butter and Parmesan. My parents will blame this on my cousin Chelsea, who was at the time, living in the Twin Cities. So the story goes, I used to eat spaghetti with sauce…
How To: Make Gravy
One of the ultimate comfort foods for me is mashed potatoes and a good homemade gravy. I don’t really care what kind of meat comes with it – chicken, beef, turkey, even duck or goose as long as the gravy is done well. Gravy made from scratch is really the best kind and it’s also…
Smothered Chicken
Today’s recipe is all about comfort food for me. When I think of comfort food, I think back to my childhood and foods like chicken stuffed with Zup’s famous wild rice stuffing, which always led to chicken dumpling soup a couple days later, tuna casserole, pot roast, or what I’m going to show you today…
