Every now and again, I go to this place called Let’s Dish. You assemble meals to freeze and cook at home. I like it because it’s a fun way to try out new ideas – especially if said new ideas require a bottle of some random sauce or seasoning you aren’t sure you even like!…
Mexican Chicken Salad Sandwiches
I’m not a huge fan of your standard chicken salad, but I love the idea of a cold sandwich that’s a break from your standard deli meats on a hot day or just as a change of pace. That’s what originally led us to create our Craisin Chicken Salad and it’s also why I was…
Grilled Cilantro-Lime Shrimp Tacos with Slaw and Sriracha Ranch
Shrimp are something that I absolutely love but aren’t in my normal rotation of protein. I just forget about it and I really don’t know why. In fact, the nights I am most apt to remember are those nights when I’ve forgotten to thaw chicken or some other protein. It’s great that you can thaw…
Chicken, Pear, and Raspberry Salad with Yogurt Poppy Seed Vinaigrette
Happy Birthday Uncle Jake! No, I’m not posting a cookie this year for your birthday, even though you haven’t ever turned down any cookie I’ve brought up to the farm. It’s coming up on early goose season and it’s still hot out which got me thinking to the salads I’ve made on those hot August/September…
10,000 Lakes Bacon Cheese Burger
We were craving a good burger the other day and decided to channel one of Derek’s favorite burgers at The Ely Steakhouse, the Buckie Burger. They make some of the best burgers you’ll ever have – if you’re ever in town stop in and try one. But we live 4 hours away so we were…
Greek Pasta Salad
We’ve had some pretty hot days here in June, so on a recent hot and humid weekend I made plans to experiment with a Greek Pasta Salad. I mentioned when I posted the recipe for Greek Chopped Salad that I love Greek dressings and flavors, so it shouldn’t be a surprise that after nailing a…
