It’s the weekend after Thanksgiving and you’re feeling all cooked out, right? I mean as much as I love to cook, really love to cook, I find that after I do a lot of really intense cooking, like before a holiday or before hunting season I get a little burned out. But I don’t always…
Chicken Pot Pie Soup
Thanksgiving is coming up next week and we didn’t really make and post any good Thanksgiving recipes – Tory we’ve got to get on that next year! In fact, we haven’t done a lot for this particular holiday – at least on the blog, we do plenty of cooking behind the scenes – over the…
Sundried Tomato & Pesto Panini
I love paninis. A nice warm toasty sandwich is a great meal on a cool fall day. And I’ve been on a bit of a sundried tomato kick lately, so I tend to have them around all the time. That meant when I was feeling a panini the other day, I figured sundried tomato should…
Chicken Fettucine with Sundried Tomatoes & Kale in Cauliflower Alfredo Sauce
This recipe is long overdue to be posted. Tory and I concocted this when we got together to create our Honey Mustard Pretzel recipe which we posted at Superbowl time back in February. We are both self-professed carb lovers and pasta is a major comfort food for us. And the idea of making a cauliflower…
Pizza Chicken
Every now and again, I go to this place called Let’s Dish. You assemble meals to freeze and cook at home. I like it because it’s a fun way to try out new ideas – especially if said new ideas require a bottle of some random sauce or seasoning you aren’t sure you even like!…
Chicken, Pear, and Raspberry Salad with Yogurt Poppy Seed Vinaigrette
Happy Birthday Uncle Jake! No, I’m not posting a cookie this year for your birthday, even though you haven’t ever turned down any cookie I’ve brought up to the farm. It’s coming up on early goose season and it’s still hot out which got me thinking to the salads I’ve made on those hot August/September…